cheeseball instructions...Mix packet with 16 oz. softened cream cheese. Shape into a ball or log and refrigerate at least 3 hours before serving. Roll in graham cracker crumbs and serve with cookies or wafers.
to make a cheesecake...Mix 2 packets with 16oz. Softened cream cheese. Beat with an electric mixer until cheese is smooth. On low speed, add 8 oz. container of non-dairy topping. Pour mixture into graham cracker crust.
to make fruit & dessert mix...Mix packet with 8 oz. cream cheese. Beat until smooth.on low speed, add 8 oz. container of non-dairy topping. Beat smooth. Serve with fruit.