At Stonewall Kitchen, food is so much more than just a business—it's a lifelong passion.
Balsamic Fig Dressing:
The mellow tang of rich balsamic vinegar blends wonderfully with sweet, mysterious and delicious ripe figs for a perfectly robust dressing. Experiment and try it as a marinade for a fabulous meal or add it to a baby spinach salad garnished with poached pears, dried cranberries, blue cheese and toasted pecans. The possibilities are delicious!
Gold medal winner for outstanding salad dressing
Cilantro Lime Dressing:
Can you capture summer in a bottle? We think we may have succeeded with our Stonewall Kitchen Cilantro Lime Dressing. Suddenly guacamole becomes vivacious and friends are begging you to bring your shrimp and pasta salads to the next gathering. Try it on mixed greens, spinach, in homemade salsas or bean dips. It's also good as a marinade for scallops or chicken before baking or grilling.
Classic Italian Dressing:
Focused on our commitment to good food, we make this staple dressing with simple good quality olive oil, tangy red wine vinegar and just the right spices. Our Classic Italian Dressing is perfect for just about any fresh salad and is also a great marinade for chicken or beef.
Maple Bacon Balsamic Dressing:
We added savory, smoky bacon to our delicious and very popular Maple Balsamic Dressing! This amazing combination of sweet and savory is super versatile and tastes great on roasted vegetables, chicken and pork and of course, on salads.
Savory, smoky and delicious
Strawberry Balsamic Dressing:
In recognition of the traditional Italian dessert, we blended perfectly aged balsamic vinegar and luscious ripe strawberries to create this Strawberry Balsamic Dressing. Unique, sweet and savory, it adds delightful flavor to salads and other foods.