At Stonewall Kitchen, food is so much more than just a business—it's a lifelong passion.
Bloody Mary Olives:
Make your favorite beverage bloody brilliant with the addition of these premium green olives that we’ve hand stuffed with sweet onions and tart sun-dried tomatoes. Lightly brined in vodka with Bloody Marys in mind, these olives serve as a savory cocktail garnish or make for a tasty snack straight from the jar! Pair with our Bloody Mary Mixer.
Blue Cheese Olives:
These premium green olives are the key to making martinis deliciously dirty. Grown in the Halkidiki region in Greece, hand-stuffed with creamy Wisconsin blue cheese and lightly brined in smooth vermouth, our olives serve as a tangy garnish to cocktails or make for a tasty snack straight from the jar.
Garlic Jalapeno Olives:
Kick your cocktail game up a notch with these large green olives that we’ve hand-stuffed with spicy jalapeño slices and zesty garlic. Grown in the Halkidiki region in Greece, our premium olives are brined in smooth vermouth to create the ultimate garnish for martinis or Bloody Marys.
Lemon Twist Olives:
We’ve hand-stuffed these premium green olives with lemon zest for a modern twist on two classic martini toppers. Grown in the Halkidiki region in Greece and then lightly brined in smooth vermouth, our olives serve as a citrusy garnish to cocktails or make for a pleasantly tart bar snack.